Best Grilled Chicken Sandwiches With Basil Aioli Recipes

Grilled Chicken Sandwiches With Basil Aioli image

Provided by Unilever

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
1 tablespoon chopped fresh basil leaf
1 teaspoon lemon juice
1 garlic clove, finely chopped
1 lb boneless skinless chicken cutlet
4 whole wheat kaiser rolls, halved horizontally
20 sprays I Can't Believe It's Not Butter!® Spray Original
4 slices tomatoes, about 1/4 inch thick
4 slices red onions, thin slices
4 lettuce leaves

Steps:

Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

Nutrition Facts : Calories 181.4, Fat 2.5, SaturatedFat 0.4, Sodium 318.5, Carbohydrate 33.2, Fiber 2.1, Sugar 2.4, Protein 6.4

Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo image

Provided by gailanng

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

4 boneless skinless chicken breast halves
chicken marinade (recipe below)
8 slices thick-cut bacon
4 slices provolone cheese
4 fresh ciabatta rolls, lightly toasted
spicy aioli mayonnaise (recipe below)
fresh Baby Spinach
2 tomatoes, sliced
2 avocados, sliced
1 (1 ounce) package Good Seasons Italian dressing
1/2 cup olive oil
1 lemon, juice of
1 cup mayonnaise
2 garlic cloves, crushed
1/2 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon Dijon mustard
1 1/2 tablespoons sriracha sauce

Steps:

Pound chicken breasts flat and place in plastic Ziploc bag.
Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
Top chicken with cheese and remove once cheese is melted.
Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
Add chicken and bacon to each roll and top with remaining ingredients.

Nutrition Facts : Calories 724.1, Fat 59.7, SaturatedFat 13.8, Cholesterol 105.7, Sodium 541, Carbohydrate 13.4, Fiber 7.8, Sugar 2.8, Protein 36.9