ASIAN CHICKEN NOODLE BOWL IN DASHI BROTH

Asian Chicken Noodle Bowl in Dashi Broth image

Provided by barbara lentz @blentz8

Number Of Ingredients 16

MARINADE
1/4 cup(s) each lime juice, fish sauce and brown sugar
1 tablespoon(s) canola oil
1 large chicken breast pounded thin and cut into small pieces
STOCK
10 cup(s) water
1 tablespoon(s) instant dashi powder
ADD IN'S
1 medium shallot minced
4 clove(s) garlic minced
1 cup(s) dried wood ear mushrooms rehydrated in boiling water
NOODLES
8 ounce(s) rice noodles
GARNISHES
4 - scallions chopped
1 cup(s) cilantro chopped

Steps:

Place the ingredients for the marinade in a bowl and add the chicken pieces and let marinate at least an hour or up to 4 hours.
Place the water in a large Dutch oven. Bring to a boil and add the Dashi powder Reduce heat to a simmer and simmer 5 minutes.
Rehydrate the dried wood ear mushrooms in boiling water for 10 minutes. Drain. Add to the soup. Add the shallots and garlic. Stir in the chicken with the marinade.
Cook about 5 more minutes. Taste and adjust seasonings. Place the noodles in boiling water and let sit 5 minutes. drain.
Place the noodles in a bowl. Ladle the broth over the noodles and garnish with scallions and cilantro