PEANUT BUTTER FUDGE PIE

PEANUT BUTTER FUDGE PIE image

This will have u wanting to make it everyday... EVERYONES FAVORITE

Provided by Donna Shreves @Donna_Shreves

Categories Cakes

Number Of Ingredients 6

Ingredients

1 - 8oz tub non-dairy whipped topping-thawed
1 - 6oz prepared graham cracker crumb crust
1/3 cup(s) fudge sauce
1 cup(s) cold milk
1/2 cup(s) peanut butter
1 package(s) (4-serving size) jello vanilla flavor instant pudding&pie filling

Steps:

Spread 1 cup of the whipped topping in bottom of pie crust.... FREEZE 10 minutes... Carefully spread fudge sauce over whipped topping
Stir milk gradually into peanut butter in a large bowl until smooth Add pudding mix... Beat with wire whisk 1 to 2 minutes.... Gently stir in remaining whipped topping.... CAREFULLY spoon over fudge sauce...
FREEZE 4 hours or overnight until firm... Let stand at room temperature 15 minutes or until pie can be cut easily.... STORE LEFT OVERS IN FREEZER

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