YUMMY MASHED POTATO BAKE

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Yummy Mashed Potato Bake image

This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 1/2 cups mashed potatoes (hot or cold, can use a little less)
1 (8 ounce) package cream cheese, softened to room temp
1/2 teaspoon onion powder (or to taste, or use 1/3 cup chopped yellow onion)
2 eggs, slightly beaten
2 tablespoons all-purpose flour
salt and pepper
3 tablespoons butter, melted (see note) (optional)
1 (3 1/2 ounce) can French-fried onions

Steps:

  • Preheat oven to 300 degrees F.
  • Grease a 9-in square baking dish.
  • In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
  • Beat at medium speed until well blended, then at high speed until light and fluffy.
  • Add salt and pepper.
  • Spoon into prepared baking dish.
  • Top evenly with canned onions.
  • Bake uncovered for 30-35 minutes.
  • NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.

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