Best Grilled Belgian Endive And Blue Cheese Gratinée Recipes

Belgian Endive Au Gratin image

Provided by English_Rose

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
4 endives, cored
1 green pepper, deseeded and chopped
1 red pepper, deseeded and chopped
2 teaspoons all-purpose flour
1 cup milk
1 ounce gruyere cheese, Grated
1 tablespoon parmesan cheese, Freshly Grated
salt and pepper
4 slices ham
freshly chopped parsley

Steps:

Preheat the oven to 350°F Heat the oil in a frying pan, add the endives and fry gently until lightly browned on all side. Remove them from the pan with a slotted spoon and set aside.
Reheat the oil in the frying pan, add the peppers and sauté gently until they begin to soften. Remove from the pan with a slotted spoon and set aside.
Add the flour to the remaining oil in the pan and cook until lightly browned, stirring constantly.
Add the milk a little at a time, mixing well between each addition and blend until the mixture is smooth.
Remove the pan from the heat, add the cheeses, salt and pepper and stir until well blended.
Stir in the sautéed peppers. Set aside.
Wrap each endive in a piece of ham and place in a shallow ovenproof dish side by side.
Cover with cheese and pepper sauce and bake for about 20 minutes or until sauce is bubbly and brown. Serve hot garnished with freshly chopped parsley.

Nutrition Facts : Calories 239.3, Fat 12.9, SaturatedFat 4.1, Cholesterol 17.4, Sodium 187.2, Carbohydrate 24.2, Fiber 17, Sugar 3.3, Protein 11.7

Grilled Belgian Endive image

Provided by threeovens

Categories Greens

Time 15m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 6

olive oil (for the grill)
4 Belgian endive, halved lengthwise
2 tablespoons olive oil
1 tablespoon fresh oregano, chopped
1 tablespoon balsamic vinegar
salt & freshly ground black pepper

Steps:

Heat an outdoor grill or stove top grill pan over high heat.
Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.

Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.2, Sodium 114, Carbohydrate 18, Fiber 16, Sugar 1.9, Protein 6.5

Grilled Belgian Endive and Blue Cheese Gratinée image

Yield Makes 6 servings

Number Of Ingredients 5

6 heads Belgian endive, each cut lengthwise into 5 slices
4 1/2 tablespoons olive oil
6 ounces blue cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley

Steps:

Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.