SWEET BRIOCHE CROUTONS

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Sweet Brioche Croutons image

Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 cups

Number Of Ingredients 4

4 slices brioche, 3/4 inch thick, crusts removed
1 1/2 teaspoons ground cinnamon
2 teaspoons sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.

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