MANGO TERIYAKI CHICKEN

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Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories     One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I *highly* recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

  • Cut chicken thighs into bite size pieces.
  • Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
  • Add teriyaki and ginger, heat about 5 minutes.
  • Add mango, heat until just warm-about 2 minutes.
  • Enjoy over rice or as is.

*** Explore more Mango Teriyaki Chicken Recipes »

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