Best Grill It Up A Notch Ham And Cheese Sandwich Recipes

Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

Perfect Grilled Cheese & Ham Sandwich image

Provided by teebone

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

Grilled Ham and Cheese Sandwich image

Provided by Food Network

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced closetextured white bread
3 tablespoons sweet butter, softened
3 thin slices honey cured ham
1/4 pound sliced Gruyere cheese, white cheddar, Swiss, or other medium firm cheese

Steps:

To assemble the sandwiches, butter both sides of each slice of bread. Then lay the ham and cheese on one slice and cover with a second slice of bread. Trim the crusts off the sides of the sandwiches. Heat a saute pan over medium low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan. Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving;

Crusty Grilled Ham and Cheese Sandwiches image

Provided by Mimi in Maine

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup parmesan cheese
3 tablespoons soft butter
1 dash garlic powder (optional)
8 slices of a good bread
8 slices monterey jack cheese
8 slices deli ham
Dijon mustard
8 slices tomatoes (thinly sliced)
fresh basil or dry basil

Steps:

Mix together Parmesan cheese, soft butter, and garlic powder.
Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
Then put 2 slices of ham on each.
Spread each ham slice with desired amount of mustard.
Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
Cover with remaining slices of cheese and second slice of bread.
Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
Cut in half and serve.