YELLOW SQUASH CASSEROLE
I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes. I am glad to share this one with you. My mother made something so similar to this but she...
Provided by Eileen Hineline
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- 3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- 4. Bake in preheated oven for 25 minutes, or until lightly browned.
- 5. **Tips** You could replace this recipe with Broccoli or Spinach. If a tad bland, add spices you like for extra flavor too.
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