GINGER & GARLIC SALMON

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Ginger & Garlic Salmon image

A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

Provided by Myra9035

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Steps:

  • Mix all ingredients for marinade in small bowl.
  • Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
  • Allow to marinate for about 15-20 minutes.
  • Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
  • Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
  • Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
  • Serve with rice or potatoes.

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