HORSERADISH-DILL GRILLED CORN

Horseradish-Dill Grilled Corn image

Give corn on the cob some zing with this recipe. Guest will be surprised how easy it will be to add flavor to an ear of corn.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 55m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

5 medium ears sweet corn in husks
1/3 cup butter, softened
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon snipped fresh dill
10 fresh dill sprigs

Steps:

Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine the butter, horseradish, salt, garlic powder, pepper and snipped dill; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread butter mixture over corn; place two sprigs of dill on opposite sides of each ear. Rewrap husks and secure with kitchen string., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Remove and discard dill sprigs before serving.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.