BAKED ZUCCHINI WITH TOMATOES

Baked Zucchini With Tomatoes image

Provided by Pierre Franey

Categories easy

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 small zucchini, about 3/4 pound
3 ripe plum tomatoes, about 1/2 pound
Salt and freshly ground pepper to taste
1 medium-size green pepper, cored, seeded and coarsely chopped
1 cup finely chopped onions
1 teaspoon minced garlic
1 tablespoon chopped fresh oregano, or 2 teaspoons dried
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil

Steps:

Preheat the oven to 425 degrees.
Trim off the ends of the zucchini and core the tomatoes. Cut each into 10 slices. Arrange them with edges slightly overlapping, alternating the zucchini and tomatoes in a baking dish. Sprinkle with salt and pepper.
In a bowl, mix well the green pepper, onions, garlic, oregano and cheese.
Spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil.
Place in the oven and bake 20 to 25 minutes until the tops are lightly browned.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 6 grams

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