Best Greenbriers Potatoes Donna Jones Recipes

Greenbrier's Potatoes image

Provided by carolinafan

Categories Potato

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

5 lbs potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 eggs, lightly beaten
3 1/2 cups shredded parmesan cheese, divided

Steps:

Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 445.9, Fat 25.7, SaturatedFat 15, Cholesterol 185.8, Sodium 604.4, Carbohydrate 35.8, Fiber 4.2, Sugar 2, Protein 19

Scalloped Potatoes image

Provided by Donna Brown

Categories Potatoes

Number Of Ingredients 11

4 or 5 medium red skin potatoes, peeled and sliced thin (I use a mandolin for uniformity); 4-5 cups total sliced potatoes
`1/3 c all-purpose flour
1/3 c butter
2 c milk (I use 2% milk)
1 tsp salt
black pepper, to taste
8 oz shredded or grated cheddar cheese
1/2 onion, minced
chicken broth
minced garlic, to taste
parsley

Steps:

1. Preheat oven to 350 F. Prepare a 1 1/2 - 2-quart baking dish by buttering the dish generously (I use cooking spray).
2. In a double boiler, combine butter, milk, flour, onion, salt, and pepper.
3. Cook on low heat until it begins to thicken, stirring constantly with a whisk. Add 1/2 of your cheese and stir until cheese melts.
4. Remove pan from heat and add parsley to your taste.
5. While you are cooking this, in another saucepan add sliced potatoes and cover with chicken broth.
6. Bring to a slow boil and cook slowly until they are about half done, no more (about 5 - 7 minutes).
7. Drain potatoes.
8. Place a layer of potatoes.
9. Then a layer of cheese sauce.
10. Repeat.
11. Place potatoes in the oven and bake for approximately 20 minutes until potatoes are tender and sauce is bubbly.
12. Remove from oven and place the remainder of cheddar cheese on top of potatoes.
13. Return potatoes to the oven for about 5 minutes until cheese is melted.

Greenbrier's Potatoes-Donna Jones Recipe image

Provided by á-1336

Number Of Ingredients 7

5 pounds potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 ts. Salt
1/2 ts. Pepper
6 eggs, lightly beaten
3 1/2 cups shredded Parmesan cheese, divided

Steps:

Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.