GLAZED POPPY SEED MUFFINS

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Glazed Poppy Seed Muffins image

Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 16

3 cups all-purpose flour
2-1/2 cups sugar
4-1/2 teaspoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
GLAZE:
3/4 cup sugar
1/4 cup orange juice
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients until smooth; drizzle over warm muffins. Serve immediately.

Nutrition Facts :

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