JALAPENO HOT RICE

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Make and share this Jalapeno Hot Rice recipe from Food.com.

Provided by southern chef in lo

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 medium green pepper, chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup butter or 1/4 cup margarine, melted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (10 3/4 ounce) can chicken broth, undiluted
1 cup uncooked rice

Steps:

  • Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
  • Cover and simmer 15 to 30 minutes or until rice is tender.

Nutrition Facts : Calories 323, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 638.3, Carbohydrate 46.1, Fiber 3.3, Sugar 3.7, Protein 6.8

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