Best Green Tomato Sweet Relish Recipes

Uncle D's Sweet Piccalilli (Green Tomato Relish) image

Provided by Dave Hagan

Time 1h

Yield 48

Number Of Ingredients 10

3 cups apple cider vinegar
3 cups white sugar
2 tablespoons salt
1 tablespoon mustard seed
1 tablespoon dried basil
6 cups seeded and finely chopped green tomatoes
2 cups finely chopped red bell peppers
2 cups finely chopped red onion
2 cups finely chopped Granny Smith apples
8 4-ounce canning jars with lids and rings

Steps:

Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 65 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 295 mg, Sugar 14.5 g

Green Tomato Sweet Relish image

Provided by Porfavorcorona

Categories < 4 Hours

Time 2h25m

Yield 3 pints

Number Of Ingredients 8

11 cups green tomatoes, coarsely chopped
4 cups red peppers or 4 cups green peppers, chopped
2 cups onions, chopped
3 cups vinegar
6 cups sugar
1 tablespoon mustard seeds
1 tablespoon celery seed
4 tablespoons pickling salt (not iodized)

Steps:

Nutrition Facts : Calories 1865.1, Fat 3.6, SaturatedFat 0.4, Sodium 9403.3, Carbohydrate 458.6, Fiber 13.5, Sugar 439.3, Protein 12.2

Green Tomato Sweet Relish image

Provided by Chefpooky

Categories Vegetable

Time P1DT25m

Yield 10 pints, 640 serving(s)

Number Of Ingredients 13

Steps:

Grind the tomatoes, onions, and peppers fine. Sprinkle the salt as you grind the tomatoes.
Let stand about 1 hour so salt can go through the tomatoes.
Let drain overnight.
The next morning.Put all spices in a bag and add the bag and the sugar to the vinegar and water.
Bring to a boil.
Let boil for 7 minutes.
Add the tomato mixture.
Let boil 5 minutes.
Turn the heat to low (don't over boil).
Turn off heat if it seems to be getting too soft.
Place in sterilized jars adjust 2 piece lids and process in a Boiling water bath for 10 minutes.