SWEDISH APPLE PIE

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Swedish Apple Pie image

An easy, tasty pie that showcases the wonderful flavor of apples! This is not your traditional apple pie recipe, but it's a seriously delicious apple dessert. The bottom layer is the apples. They're sweet and have a slight cinnamon flavor. The top crust is light and fluffy and is slightly crisp. Simple and delicious, this reminds...

Provided by Carol Junkins

Categories     Pies

Time 50m

Number Of Ingredients 8

4-5 apples, peeled, cored, and sliced
1 Tbsp sugar
1 tsp cinnamon
1 c all-purpose flour
1 c sugar
3/4 c margarine (I use butter) chopped up or can melt the butter
1 egg
pinch salt

Steps:

  • 1. Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.
  • 2. Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.
  • 3. Then pour batter over the apples.
  • 4. Bake at 350 degrees for 45 minutes.
  • 5. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!

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