Best Green Popcorn Recipes

GREEN SLIME POPCORN

Steps:

• Lightly crush 2 cups of caramel popcorn and mix with the uncrushed popcorn.
• Add the butter and marshmallows to a microwave-safe bowl. Microwave on high until hot and the marshmallows are beginning to melt, 1 minute 30 seconds to 2 minutes. Stir very well until completely combined.
• Add the food coloring to get the desired bright green color (we used 10 drops yellow and 1 drop green) and stir until evenly distributed.
• Add the popcorn and stir very well to completely coat.
• Serve immediately or place in a small slower cooker on low heat to stay warm.

MONSTER GREEN POPCORN

Steps:

• Heat oven to 300°F.
• Cover rimmed baking sheet with foil; spray with cooking spray. Place popcorn in large bowl.
• Cook butter and corn syrup in small saucepan on low heat until butter is melted, stirring occasionally. Add sugar, cream and dry gelatin mix; cook and stir 2 to 3 min. or gelatin is completely dissolved. Bring to boil on medium heat, stirring constantly; simmer on low heat 5 min., stirring frequently. Remove from heat. Add food coloring; mix well. Pour immediately over popcorn; toss to evenly coat popcorn with glaze. Spread onto prepared baking sheet, using 2 forks to evenly spread popcorn onto bottom of prepared baking sheet.
• Bake 20 min.; cool completely.
• Meanwhile, place sprinkles in small bowl. Melt chocolate as directed on package. Dip tops of ice cream cones, 1 at a time, into chocolate, then into sprinkles, gently tapping cone after dipping in chocolate to remove any excess chocolate. Place in single layer in parchment-lined pan. Refrigerate until chocolate coating is firm. Reserve remaining melted chocolate for later use.
• Pour reserved melted chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to secure candy eyes to cones as shown in photo. Draw the mouths with remaining chocolate. Let stand 15 min. or until chocolate is firm.
• Break glazed popcorn into small pieces; place in prepared cones. Serve any remaining glazed popcorn on the side.

GREEN SLIMED POPCORN RECIPE - (4.5/5)

Steps:

• Place popcorn bag in microwave and while it is popping, place the coating discs in a microwave safe bowl. When popcorn is done, remove it and place chocolate discs in microwave. Melt for one minute, then stir whether it looks like it is melted or not (this keeps it from scorching). Melt it for another 30 seconds, then stir again. If it needs any more time, microwave it in 10 second intervals. Remove and stir until smooth. Add green food coloring gel until you get the color of green you want. Place warm popcorn in large bowl then pour the melted green chocolate over the popcorn and toss gently over and over until you have completely coated the popcorn. Place a sheet of parchment paper on a large baking sheet and pour the chocolate covered popcorn out on the pan. Let cool until the chocolate is firm.

GREEN SLIME POPCORN RECIPE FOR HALLOWEEN

Steps:

• Pop both bags of popcorn and pour it into a large wide bowl. Melt together the packed brown sugar and butter in a saucepan over medium heat, stirring often. Stir in 16 ounces of marshmallows until melted and smooth. Stir in drops of food coloring until color is evenly distributed. Pour mixture over popcorn and stir until evenly coated. Top with some or all of the candy eyeballs. Place the popcorn into a bowl. Or Ziploc bags if you are making them for your kid's school.
• To make this recipe into popcorn balls, Grease your hands with vegetable shortening then form the popcorn into a ball right away before it's cooled. Wrap each ball with plastic wrap and store at room temperature.Enjoy!

GREEN POPCORN

Steps:

• Place popcorn in a large roasting pan; keep warm in a 250 oven.
• Meanwhile in a large saucepan, combine sugars, water, corn syrup, vinegar and salt. Cook and stir over med. heat until mixture comes to a boil.
• Cook, stirring occasionally, until a candy thermometer reads 250 ( hard ball stage)
• Remove from heat; stir in butter 'til melted. Stir in food coloring.
• Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.