SAUSAGE PIZZA SOUP

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Make and share this Sausage Pizza Soup recipe from Food.com.

Provided by weekend cooker

Categories     Peppers

Time 4h5m

Yield 4-6 soups, 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package italian link sausage, thinly sliced
1 onion, chiopped
2 (4 ounce) cans sliced mushrooms
1 small green bell pepper, julienned
1 (15 ounce) can Italian stewed tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can pizza sauce
shredded mozzarella cheese, for topping

Steps:

  • Combine all ingredients in slow cooker and stir well.
  • Cover and cook on low for 4-5 hours.
  • Sprinkle mozzerella cheese over each serving.

Nutrition Facts : Calories 377.3, Fat 23.9, SaturatedFat 5.9, Cholesterol 83.8, Sodium 1855.9, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 23.8

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