CURRIED ZUCCHINI SOUP

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CURRIED ZUCCHINI SOUP image

Yield 4

Number Of Ingredients 8

2 teaspoons extra-virgin olive oil
1 small onion, chopped
1 garlic clove, minced
2 medium zucchini, sliced into ¼-inch half-moons
1 tablespoon grated fresh ginger
1 teaspoon garam masala (optional)
3 cups vegetable broth
½ cup plain fat-free or low-fat yogurt

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 5 minutes. Add zucchini, ginger, curry powder, and garam masala, if using. Cook 3 more minutes. Add broth and bring to a simmer. Cover and simmer until vegetables are tender, about 10 minutes. Puree soup in a blender or food processor until smooth, or use a hand blender. Whisk in yogurt just before serving.

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