CARROT BREAD
One of Grandma's best bread recipes from her recipe box. Mild-flavored and pretty when sliced. This was a favorite from my childhood.
Provided by Recipewrestler
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
- In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
- Add dry mixture to egg mixture.
- Stir well.
- Pour into greased and floured bread loaf pan.
- Bake at 350 degrees for one hour or until a toothpick comes out dry.
Nutrition Facts : Calories 3118.2, Fat 175.2, SaturatedFat 24.6, Cholesterol 372, Sodium 1858.3, Carbohydrate 359.8, Fiber 10, Sugar 207.1, Protein 33.2
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