Best Green Goddess Green Beans Recipes

POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING

Steps:

• In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
• Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing

GREEN GODDESS GREEN BEANS

Steps:

• Fill a 6 to 8 quart pot full of water, add a teaspoon of salt, and bring it to a boil.
• Prepare a bowl of ice water.
• Place the beans in the salted boiling water, uncovered, and cook until just tender, about 6 to 8 minutes.
• Transfer to a colander, drain, and immediately plunge into the bowl of ice water to halt the cooking.
• When the beans have cooled, drain and pat dry.
• In a blender, combine the parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper, and blend until smooth to make the dressing.
• Place beans in a bowl and combine with the dressing; toss to coat.
• Serve and enjoy!
• Note: you can make the dressing 1 day ahead and store covered in refrigerator, if desired.

GREEN GODDESS GREEN BEANS

Steps:

• Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 6 to 8 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain in a colander and pat dry.
• Purée parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper in a blender until smooth. Transfer to a bowl and toss with beans.