CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

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Crock Pot Country Ribs With Apples and Sauerkraut image

Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Steps:

  • Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  • Season with salt and pepper.
  • Transfer cooker pot to base unit or meat from skillet into cooker pot.
  • Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  • Sprinkle with celery seed.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pork     #vegetables     #crock-pot-slow-cooker     #mushrooms     #apples     #meat     #pork-ribs     #onions     #equipment     #presentation     #served-hot

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