MOTHER KOSSMANS WHITE NUT CAKE
Make and share this Mother Kossmans White Nut Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream sugar and shortening.
- beat egg whites until stiff peaks form.
- sift dry ingredients together
- add to creamed miixture
- add milk and vanilla
- add nuts
- fold in egg whites gently DONT OVERMIX.
- pour into greased floured 9x13 cake pan
- BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.
Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3
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