BALSAMIC-MARINATED FLANK STEAK

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Balsamic-Marinated Flank Steak image

I got this great Grilling Recipe from "My Recipe's.com Balsamic is a favorite of mine! Love steaks that are marinated in balsamic, this steak is very good!

Provided by Angela Pietrantonio

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 5

1/2 c balsamic vinegar
1 Tbsp packed light brown sugar
1 tsp dried rosemary
salt and pepper
1 1/2 lb flank steak

Steps:

  • 1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal and turn bag several times to coat meat with marinade. Refrigerate 20 minutes, turning once or twice.
  • 2. Preheat a gas grill to high for 20 minutes. Remove steak from marinade and sprinkle both sides with salt and pepper. Discard marinade. Grill steak for 4 to 6 minutes, turn over, and continue to grill until done, 3 to 4 minutes more for medium-rare, depending on thickness of meat and heat of grill.
  • 3. Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes before slicing and serving. 5 points per serving

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