Best Green Chili Hash Browns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

Provided by Gayle Gardner

Categories     Cheese     Dairy     Potato     Breakfast     Side     Bake     Cheddar     Hot Pepper     Sour Cream     Bon Appétit     New Mexico     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

1 32-ounce bag frozen hash browns
3 4-ounce cans diced green chilies, drained
1 10 3/4-ounce can cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

GREEN CHILI HASH BROWNS CASSEROLE



Green Chili Hash Browns Casserole image

A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.

Provided by Geema

Categories     Breakfast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans sliced green chilies, drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated cheddar cheese
1 cup sour cream

Steps:

  • Preheat oven to 400 degrees.
  • Place all ingredients in a large bowl and stir gently to combine thoroughly.
  • Pour mixture into a 13x9x2 inch pan.
  • Cover and bake for 30 minutes.
  • Uncover and bake until top is golden brown, about 45 minutes.
  • Serve hot.

GREEN CHILI HASH BROWNS



Green Chili Hash Browns image

My family loves these.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 1h30m

Number Of Ingredients 5

32 oz frozen hash browns
12 oz green chilies, diced, drained
10 3/4 oz cream of chicken soup
2 c sharp cheddar cheese, grated
1 c sour cream

Steps:

  • 1. Preheat oven to 400°F.
  • 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
  • 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
  • 4. Uncover and bake until top is golden brown, about 45 minutes.
  • 5. Serve hot.

Related Topics