Best Green Chili And Corn Chowder Recipes

Corn and Green Chili Chowder image

Yield Makes 4 servings

Number Of Ingredients 6

1 16-ounce bag frozen corn kernels
2 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
1 4-ounce can diced mild green chilies
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Steps:

Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.

Green Chili and Corn Chowder image

Provided by out of here

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb maple bacon, chopped
1 cup chopped celery
1 cup chopped sweet onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups chicken broth
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) package frozen corn
1 (7 ounce) can green chilies
2 cups milk
4 -6 tablespoons flour
2 cups monterey jack and cheddar cheese blend

Steps:

Fry the bacon until crispy; drain all but 1 tablespoon drippings.
Add onions and celery; cook until tender.
Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
In a small bowl, whisk the milk and flour; add to the corn mixture.
Cook and stir until thickened.
Add the cheese until melted. ENJOY!

Nutrition Facts : Calories 566.8, Fat 35.2, SaturatedFat 15.3, Cholesterol 70.6, Sodium 1040.5, Carbohydrate 44.4, Fiber 4.1, Sugar 6, Protein 23.2