THREE-CHEESE STUFFED ONIONS

Three-Cheese Stuffed Onions image

Rich and decadent describe this deliciously different vegetable side dish featuring three kinds of cheese.

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

8 medium onions
1 cup crumbled Gorgonzola cheese
4 ounces cream cheese, cubed
1 tablespoon olive oil
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) vegetable broth

Steps:

Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells., Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions., Bake, uncovered, on lower oven rack until tender, 45-55 minutes.

Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 756mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.