TRES LECHE PUMPKIN PIE SQUARES

Tres Leche Pumpkin Pie Squares image

Provided by Moe' Butcher

Categories Pies

Time 1h15m

Number Of Ingredients 21

1 c all purpose flour
1 1/2 stick butter, cold
1/4 c brown sugar, dark, packed
1 c pecans, chopped
FILLING:
1- 15 oz can(s) pumpkin solid pack canned or cooked
4 oz evaporated milk
5 oz sweetened condensed milk
1/4 c heavy cream
1 c dark brown sugar, packed
1/4 tsp salt
2 tsp vanilla
3 eggs
2 Tbsp corn starch
1/2 tsp cloves, ground
1/2 tsp allspice, ground
1/2 tsp ginger powder
1/2 tsp nutmeg
TOPPING
2 c heavy cream
1/2 c powdered sugar

Steps:

1. Preheat oven to 350*. Spray 13 X 9 glass baking dish.
2. In a large bowl combine FLOUR, BUTTER, BROWN SUGAR, with mixer on low or with hands until crumbly like oatmeal. Stir in NUTS.
3. Spread into baking dish and pat down well, and evenly. BAKE 15 minutes.
4. While crust is baking, combine filling ingredients in mixing bowl, and mix well w/ mixer.
5. When crust is done baking, let cool about 20 minutes, you don't want to BREAK your dish by adding the filling to a hot from the oven glass dish!
6. Place your pan of crust on the oven rack Then pour the pumpkin mixture over the cooked crust. This way when it bakes, it's all even and has cleaned sides... BAKE 30 - 45 minutes. Until center is no longer jiggly. Cool completely
7. Topping: In a medium bowl, with mixer on HIGH Beat cream & powdered sugar until it starts to thicken, continue to beat until you have stiff peaks. Cut pie into squares and top each with whipped cream.