VIRGINIA'S GREEN BEANS PROVENCAL
Provided by Virginia Willis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath by filling a large bowl with ice and water
- Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
- In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.
GREEN BEANS PROVENCAL
This dish can be prepared, in part, one day ahead and refrigerated.
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
- Wash and trim the green beans; put in a plastic bag, and refrigerate.
- To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams
GREEN BEANS PROVENCAL
Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
- 2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
- 3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
GREEN BEANS PROVENCAL
Number Of Ingredients 12
Steps:
- 1 Place the green beans and water in a large skillet. 2 Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender. 3 Drain well and set aside. 4 Over medium-high heat, heat oil in skillet; add rosemary until fragrant. 5 Add onion, garlic and shallots; saute 1 minute. 6 Add green beans; saute 3 minutes. 7 Add tomatoes and basil; saute 2 minutes. 8 Serve.
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