Best Green Beans Provencal Recipes

VIRGINIA'S GREEN BEANS PROVENCAL

Steps:

• Prepare an ice-water bath by filling a large bowl with ice and water
• Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
• In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.

GREEN BEANS PROVENCAL

Steps:

• Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
• Wash and trim the green beans; put in a plastic bag, and refrigerate.
• To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.

GREEN BEANS PROVENCAL

Steps:

• 1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
• 2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
• 3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

GREEN BEANS PROVENCAL

Steps:

• 1 Place the green beans and water in a large skillet. 2 Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender. 3 Drain well and set aside. 4 Over medium-high heat, heat oil in skillet; add rosemary until fragrant. 5 Add onion, garlic and shallots; saute 1 minute. 6 Add green beans; saute 3 minutes. 7 Add tomatoes and basil; saute 2 minutes. 8 Serve.