CARAMELIZED PEARL ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Pearl Onions image

Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté.

Provided by michaela1112

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon stick margarine or 1 tablespoon butter
1 tablespoon sugar
1 (16 ounce) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell peppers
1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.

Nutrition Facts : Calories 64.8, Fat 2.1, SaturatedFat 0.4, Sodium 225.2, Carbohydrate 11.1, Fiber 2.2, Sugar 6.7, Protein 1.1

There are no comments yet!