RICOTTA CHEESE PANCAKES
Yummy pancakes with the unexpected addition of ricotta cheese!
Provided by TRROUBLE07
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
- Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 235.9 mg, Sugar 3.1 g
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