Best Green And Gold Squash Scallop Recipes

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GREEN AND GOLD BEAN SALAD



Green and Gold Bean Salad image

Make and share this Green and Gold Bean Salad recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 7

1 can cut green beans, drained
1 can cut wax beans, drained
1 cup celery, Diced
1 teaspoon dill weed
1/2 cup creamy onion dressing, Bottled
1/4 cup slivered almonds (optional)
1/2 cup crouton

Steps:

  • Mix drained beans, celery and dill, and chill.
  • Just before serving add nuts, croutons and dressing.

GREEN AND GOLD SALAD



Green and Gold Salad image

This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.

Provided by Douglas Poe

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 bag frozen peas, thawed
1/2 cup mild cheddar cheese
1/4 cup onion, minced
1/3 cup mayonnaise

Steps:

  • In a large bowl mix all together, chill and serve.

Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5

GREEN AND GOLD SQUASH SCALLOP



Green and Gold Squash Scallop image

Easy to put together, and I love that you don't have to cook the squash first. Found in an old cookbook of mine, and it is also on Cooks.com

Provided by Barenakedchef

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 cups zucchini and yellow crooked neck squash
1 cup cracker crumb
1 cup grated cheddar cheese
1 medium onion, chopped
3 eggs
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons salad oil

Steps:

  • Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
  • Yum.

Nutrition Facts : Calories 183.9, Fat 10.2, SaturatedFat 4.1, Cholesterol 84.6, Sodium 409.6, Carbohydrate 15.3, Fiber 1.3, Sugar 2, Protein 8.1

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