Best Greek Stewed Zucchini Recipes

Greek Stewed Potatoes, Green Beans, and Zucchini image

Provided by Rob R.

Categories Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 large onion, chopped
2 large potatoes, peeled and cut into 3/4 inch chunks
1/2 cup water
2 medium zucchini, sliced lengthwise & into 1/2 inch chunks
1 lb green beans, thawed if frozen,fresh is better
1 3/4 lbs fresh tomatoes
1/2 teaspoon dried oregano
1 bunch chopped fresh dill or 1 bunch fresh parsley
salt & freshly ground black pepper
1/2 lb feta cheese

Steps:

Heat the oil in a large soup pot or steep-sided stir-fry pan.
Add the onion and sauté until it is golden.
Add the potatoes and water.
Bring to a simmer, then cook, covered, over medium heat until the potato chunks are about half-done, about 15 minutes.
Add the zucchini, green beans, tomatoes, and oregano.
Simmer over low heat for about 20 minutes, or until the vegetables are just tender.
Stir in the dill combination, Cut the feta cheese into chunks and put into the stew.
Season to taste with salt and pepper.

Greek Stewed Zucchini image

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb zucchini, sliced in 1 inch rounds
1 cup tomato sauce
1 teaspoon chopped fresh oregano
2 diced plum tomatoes
3 tablespoons feta cheese
salt and pepper

Steps:

Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
Sprinkle with feta.
Season to taste with salt and pepper.

Nutrition Facts : Calories 72.8, Fat 2.7, SaturatedFat 1.7, Cholesterol 9.5, Sodium 452.6, Carbohydrate 10.3, Fiber 2.7, Sugar 5.8, Protein 4