SAUCE-PECAN( PIQUANT) OR PEAK-AWNT

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Sauce-Pecan( PIQUANT) or PEAK-AWNT image

Daddy's Sauce-Pecan recipe! this was one of Daddy's favorite meals to cook! he loved serving this to family & friends. it stuck to your ribs on a cold winter day!

Provided by kathy young

Categories     Beef

Time 3h

Number Of Ingredients 12

2 large onions chopped
3 clove garlic chopped
3 medium stalks celery chopped
2 medium green bell pepper chopped
in a cast-iron dutch-oven pot, saute the above till wilted
3-4 Tbsp flour added to above, cook until the roux is almost burnt add beer
1 bottle miller-light, stir
have your meat cooked & cut into bite-sized pieces
pour the meat juices & the meat over the veggies
simmer for 2hr with lid on
add salt & peppet & red-pepper flakes
uncover pot & let the juice thicken, serve over rice

Steps:

  • 1. you may use any kind of wild game, deer,rabbit,elk!
  • 2. where the Sauce comes from, the meat sauce---- where the Pecan comes from hmmm--not so sure!! Daddy just always called it that---so we have too! LOL!!!

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