Best Greek Feta Casserole Recipes

GREEK CHICKEN CASSEROLE WITH FETA AND PROSCIUTTO

Steps:

• Preheat oven to 180°C.
• Heat a large non-stick frying pan, coat the chicken with cooking oil spray and cook over medium heat until golden. (Alternatively - roast chicken in the oven until just cooked). Place in a casserole dish.
• Coat the onion with cooking oil spray and cook over a low heat until soft.
• Add the garlic and wine and bring to boil, then add the tomatoes, olives and vinegar and and heat through.
• Pour over the chicken, cover and cook in the oven for 50 minutes or until the chicken is cooked and tender.
• 10 minutes before the chicken is cooked, put the prosciutto on a baking tray and cook until golden and crisp -about 3-5 minutes.
• Remove casserole from the oven and stir the parsley through.
• Season to taste with salt and black pepper and crumble the prosciutto and feta over the top to serve.

GREEK LAMB CASSEROLE WITH FETA

Steps:

• Preheat the oven to 325°F Heat the oil in a large casserole, add the lamb in batches and brown off well. Set the lamb aside.
• Return the pan to the heat and add the onions, carrots and celery. Cover and cook for 10 mins until the vegetables are starting to soften. Then add the garlic and cinnamon and cook for a further 2 minutes
• Add rosemary, tomatoes, white wine and season well with sea salt and black pepper. Cover and cook in the preheated oven for 1 1/2 hrs, until the lamb is tender.
• Stir in the olives and mint and crumble over the feta cheese to serve.

GREEK FETA CASSEROLE

Steps:

• Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.

GREEK RICE CASSEROLE W/FETA AND ARTICHOKES

Steps:

• Preheat oven to 375°F.
• Heat oil in a large nonstick skillet.
• Add garlic and sauté for 2 minutes.
• Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
• Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
• In a medium bowl, toss artichoke quarters, rice and feta together.
• Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
• Cover and bake for 20 minutes.
• Uncover and bake an additional 20 minutes.
• Serve immediately.

GREEK FETA CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Cook macaroni according to package directions.
• In a bowl, combine the egg, milk and 1/4 cup cheese; stir in macaroni.
• Transfer to a greased 3-cup baking dish.
• In a skillet, cook pork and onions over medium heat until meat is no longer pink; drain.
• Stir in tomato sauce and cinnamon.
• Pour over macaroni mixture; sprinkle with remaining cheese.
• Cover and bake for 20 minutes.
• Uncover and bake 12-16 minutes longer or until bubbly and heated through.