LEMON YOGURT BLUEBERRY MUFFINS
You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries. They're not overly sweet so the blueberry flavor shines brightly. Easy to throw together, they're great for breakfast or a snack.
Provided by Sheila Nakata
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Combine flour, baking powder, baking soda, salt and set aside.
- 3. In another bowl combine sugar, honey, eggs, yogurt, melted butter, and lemon zest.
- 4. Add dry ingredients to moist ingredients and mix until combined.
- 5. Gently add blueberries to mixture.
- 6. Spoon batter into buttered muffin tin or line with muffin papers.
- 7. Bake for 15 minutes or until done.
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