APPLE CRISP PIZZA

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Apple Crisp Pizza image

I love the smell of apples baking in the oven. It's so homey and comforting! This recipe comes from Taste of Home Magazine.

Provided by Juenessa

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

1 pastry for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4-1/2 cup caramel ice cream topping or 1/4-1/2 cup caramel apple dip
vanilla ice cream (optional)

Steps:

  • Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
  • Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
  • Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  • Bake at 350° for 35-40 minutes or until apples are tender.
  • Remove from the oven and immediately drizzle with caramel topping or dip.
  • Serve warm with ice cream if desired.

Nutrition Facts : Calories 255.5, Fat 9.3, SaturatedFat 3.8, Cholesterol 10.2, Sodium 135.6, Carbohydrate 42.2, Fiber 2, Sugar 21.9, Protein 2.3

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