Best Grannys Italian Zucchini Pie Recipes

Italian Zucchini Pie image

Provided by Pricilla

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

4 cups thinly sliced zucchini
1 cup chopped onion
1/2 cup margarine or 1/4 cup olive oil
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh oregano
2 eggs, beaten
2 cups shredded mozzarella cheese or 2 cups muenster cheese
1 tablespoon dijon-style mustard
1 homemade deep dish pie shell

Steps:

Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.

Italian Zucchini Pie image

Provided by Theresa P

Categories Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 cups sliced zucchini
1 cup chopped onion
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 eggs
1 (8 ounce) package muenster cheese (about 2 cups) or 1 (8 ounce) package monterey jack cheese, grated (about 2 cups)

Steps:

Saute zucchini and onion in a little oil until tender.
Beat eggs with a fork and add herbs, cayenne, salt and grated cheese. Mix together.
Add cooked zucchini mixture to egg and cheese. Mix well.
Pour into a greased baking dish.
Bake at 350°F for 20-25 minutes.
Let sit for 5 minutes before serving.

Nutrition Facts : Calories 165.2, Fat 10.4, SaturatedFat 5.6, Cholesterol 91.9, Sodium 465.6, Carbohydrate 6.6, Fiber 1.5, Sugar 3.7, Protein 12