BEEF OR CHICKEN FAJITAS
I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste.
Provided by debpetterson
Categories Chicken Breast
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, set aside 1/4 cup. Marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
- Heat the barbecue grill! Grill your meat until tender (don't overcook, meat will be dry). When the meat is done, slice into desired sized pieces for your fajitas.
- Slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. Wrap up tightly in foil and place on grill. Cook until tender (20-30 min.).
- Serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
- I found that fresh pico de gallo works great.
- Pico De Gallo.
- 4 fresh tomatoes, diced.
- 2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
- 1/2-1 onion, diced.
- 1-2 T garlic, diced (to suite your taste).
- 1 T cilantro (preferably fresh).
- Dash of lime juice.
Nutrition Facts : Calories 288.3, Fat 14.4, SaturatedFat 4.1, Cholesterol 96.8, Sodium 113.2, Carbohydrate 6.5, Fiber 0.6, Sugar 4.7, Protein 32
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