GRANNY'S RHUBARB CUSTARD PIE

Granny's Rhubarb Custard Pie image

I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.

Provided by Watkinslady30

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
2 tablespoons flour
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
2 cups rhubarb, cut into small pieces
2 tablespoons margarine, melted
1/4 teaspoon cinnamon
unbaked 9-inch pie crust

Steps:

Combine sugar and flour in mixing bowl.
Add eggs, sour cream, margarine, and rhubarb.
Pour into unbaked pie shell.
Bake at 375F for 1 hour.
Sprinkle cinnamon on top.

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