DALLAS BURGERS

Dallas Burgers image

Provided by Jamallah Bergman

Categories Burgers

Time 50m

Number Of Ingredients 20

COLESLAW
3/4 c mayonnaise
1/2 small white onion,grated
1 Tbsp sugar
2 tsp celery seeds
3 Tbsp apple cider vinegar
1 small head cabbage,cored and finely shredded
1 large carrot,finely shredded
kosher salt and freshly ground black pepper
BURGERS
1 Tbsp ancho chile powder
2 tsp sweet spanish paprika
1 tsp each dry mustard powder,ground cumin,ground coriander,dried oregano and kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp chile de arbol or cayenne pepper
1 1/2 lb ground chuck (80% lean) or ground turkey (90% lean)
1 1/2 Tbsp canola oil
barbecue sauce
4 hamburger buns, split (toasted if desired)
dill pickle slices

Steps:

1. To make coleslaw: In a large bowl, whisk together mayo,onions,sugar,celery seeds and apple cider vinegar. Add cabbage and carrots. Season with salt and pepper and stir to combine. Let sit at least 15 minutes to 1 hours before serving.
2. To make burgers: In small bowl, combine ancho chile powder, paprika,mustard powder,cumin,coriander,oregano,salt,black pepper and chile de arbol powder. Divide meat into 4 equal portions (about 6oz each) Form each portion loosely into 3/4 inch thick burgers; make deep depression in each center with your thumb. Season both sides of each patty with spice mixture.
3. Heat gas grill or heat coals in charcoal grill until they glow bright over and ash over. Brush patties with canola oil. Grill meat until golden brown and slightly charred on first side (about 3 minutes for beef and 5 minutes for turkey). Flip patties until golden brown and slightly charred on second side (about 4 minutes for medium rare). Cook turkey patties until cooked throughout(about 5 minutes on second side). Place patties on bun bottoms and spoon more barbecue sauce on each.Top each with coleslaw and several pickles slices. Add bun tops and serve immediately.