Best Granny Smith Apple Raisin Chunky Yummy Muffins Recipes

CHUNKY APPLE MUFFINS

Steps:

• In a large bowl toss together the apples and the sugar.
• In a small bowl whisk together the eggs, the oil, and the vanilla.
• In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
• Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
• Batter will be stiff.
• Stir in raisins and walnuts.
• Divide the batter between 16 greased muffin tins.
• Bake in a preheated 325 oven for 25-30 minutes.
• These are best eaten right from the oven, but you can enjoy them a day later too.

OATMEAL RAISIN & APPLE MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Soak the raisins for 15 minutes in the rum before mixing into batter. This will plump, refresh and add extra flavor to your raisins. Set aside.
• To a small mixing bowl add the beaten egg, buttermilk, brown sugar and melted shortening; stir well to combine.
• To a larger mixing bowl, combine the remaining ingredients. Make a well in the center of the dry ingredients; pour in the buttermilk mixture. Give a good stir. Add the raisins and apple to the batter and continue to stir just until the dry ingredients are moistened. (DO NOT OVER BEAT - IT SHOULD ONLY TAKE ABOUT 20 or 30 STROKES BY HAND.)
• Spoon the batter into 12 paper-lined muffin cups; fill 2/3 of the way.
• Bake for 17 to 20 minutes, or until lightly browned around the edges.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
• Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

GRANNY SMITH APPLE SALAD

Steps:

• Combine the apples, undrained pineapple, raisins, pecans and sour cream.
• Mix well and add sugar to taste.
• Serve chilled.