IRISH WHISKEY CAKE

Irish Whiskey Cake image

Make and share this Irish Whiskey Cake recipe from Food.com.

Provided by Babybuttons

Categories Dessert

Time 1h30m

Yield 1 CAKE

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 cup milk
1/2 cup vegetable oil
1 -2 fluid ounce whiskey
1 cup finely chopped walnuts
2 tablespoons flour
1 egg
3/4 cup white sugar
1/4 lb butter
1/2-3/4 cup whiskey

Steps:

in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
Flour nuts and fold into batter.
Bake in a round tube cake pan for 1 hour at 350 degrees.
While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

*** Explore more Irish Whiskey Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #oven #european #holiday-event #cakes #irish #eggs #st-patricks-day #citrus #oranges #equipment #number-of-servings #4-hours-or-less