Best Grandmas No Fail Brownies Recipes
NO FAIL BROWNIES
Rich and fudgy and so easy to make. We love these brownies. You can throw in chocolate chips or swirl caramel or peanut butter in them. You can't go wrong with this recipe.
Provided by PCrocker
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl combine all ingredients except nuts.
- Stir fifty strokes with a wooden spoon.
- Stir in walnuts and pour into greased 9x13 inch pan.
- Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out with moist crumbs on it.
- Do not overbake.
NEVER FAIL BROWNIES
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Provided by Mandy Jo 829
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 1.6, Cholesterol 17.6, Sodium 95.1, Carbohydrate 27, Fiber 0.9, Sugar 18, Protein 2
GRANDMA'S OLD FASHIONED BROWNIES
Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Melt butter in microwave.
- Add the cocoa and stir.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, and salt (also nuts if you are using them).
- Pour cocoa mixture over egg mixture and stir all together.
- Put into a greased 8 x 8 pan. Bake for 30 minutes.
- For a doubled recipe use a 9 x 13 pan.
- Icing, recipe below.
- Icing for Best Ever Brownies:
- 1 1/3 cup icing sugar.
- 1/3 cup cocoa.
- 3 tbsp butter or margarine.
- 1 tbsp & 2 tsp hot water
- Beat all ingredients together, add more liquid if necessary.
- Spread over brownies.
Nutrition Facts : Calories 179.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 92.6, Carbohydrate 23.7, Fiber 0.5, Sugar 16.7, Protein 2.3
GRANDMA'S NO FAIL BROWNIES
My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my...
Provided by Mindy Herbert
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350, grease 13" X 9" pan
- 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
- 3. Add slightly beaten eggs and mix well.
- 4. Add flour and dash of salt, mix.
- 5. Mix in chocolate chips.
- 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
- 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
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