PINEAPPLE BROWNIES

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An extremely delicious Pillsbury bakeoff recipe. This is a good recipe for mailing. They are moist and...did I say delicious?

Provided by Debbie R.

Categories     Bar Cookie

Time 1h

Yield 30 bars

Number Of Ingredients 11

1 1/2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter, softened
3 eggs
1 teaspoon vanilla
1 cup crushed pineapple (well drained)
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts

Steps:

  • Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
  • Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
  • Bake at 375 for 35-40 minutes. Cool; cut into bars.

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