Best Grandmas Breakfast Bake Recipes

GRANDMA'S BREAKFAST BAKE

Steps:

• 1. Grease a 9x13 baking dish and mix the bread cubes, peppers, onion and sausage in the baking dish.
• 2. In a medium mixing bowl mix the eggs, milk and spices.
• 3. Pour egg mixture over the bread and sausage mixture.
• 4. Top with cheese.
• 5. Can be made the night ahead, just cover tightly and refrigerate. Pull out from fridge about 30 minutes before baking.
• 6. Bake at 350 for 35-45 minutes or until the top if golden brown and the center reaches an internal temperature of 160°F.

GRANDMA'S BREAKFAST CASSEROLE

Steps:

• 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
• 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
• 3. Brown sausage, and sprinkle on top of cheese.
• 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
• 5. Bake at 350 degrees for about an hour, or until eggs are set.

GRANDMA'S BREAKFAST CASSEROLE

Steps:

• Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
• Layer the onions, ham, and tomatoes into pie pan.
• Mix together the eggs, milk, oregano, and Bisquick.
• Pour on top of layered mixture.
• Top with cheese.
• May be refrigerated overnight at this point.
• Bake at 350F degrees for 45 minutes.
• Preheat oven to 350°.