SHRIMP WITH CAPERS, LEMON, AND FETA
Number Of Ingredients 9
Steps:
- 1. Heat the olive oil in a large skillet over medium heat. Add the garlic, stirring, and cook until fragrant but not browned, about 1 minute. Stir in the shrimp, then add the feta, lemon juice, capers, salt, and pepper. 2. Continue stirring over the heat until the shrimp become just opaque and the sauce begins to thicken. Add the cilantro or basil and stir to combine. Serve garnished with additional herbs, if desired. Serves 2 to 3.
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