SHRIMP DIABLOS

Shrimp Diablos image

Quick and easy shrimp diablos.

Provided by Gene03

Time 25m

Yield 3

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
½ onion, chopped
1 green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
1 pound frozen cooked shrimp, thawed
1 (10.75 ounce) can condensed tomato soup
hot pepper sauce (such as Tabasco®), or to taste

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

Nutrition Facts : Calories 240 calories, Carbohydrate 19.4 g, Cholesterol 230.1 mg, Fat 6.2 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 1.1 g, Sodium 836.7 mg, Sugar 9.9 g