Best Grandma Pegs Lily Cookies Recipes

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GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.

Provided by Megan

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup margarine
1 cup vegetable oil
1 cup sugar
2 eggs
1 cup powdered (confectioner's) sugar
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Sugar - regular or colored sugar crystals

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together margarine, sugar, oil, eggs, powdered sugar.
  • Sift together flour, cream of tartar, baking soda, and salt.
  • Add sifted, dry ingredients to the creamed mixture and mix well.
  • Drop by teaspoonful onto a cookie sheet.
  • Flatten each cookie with a glass dipped in sugar.
  • Bake until slightly browned, about 9 to 11 minutes depending on your oven.
  • Let cool on baking sheet for 1 minute before transferring to cooling rack.

Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES



Grandma Minnie's Old Fashioned Sugar Cookies image

This is my great-grandmother's sugar cookie recipe.

Provided by Jessica McDonald

Categories     Desserts     Cookies     Sugar Cookies

Yield 78

Number Of Ingredients 8

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1 cup butter
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) .
  • Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
  • On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
  • Bake for 6 to 8 minutes, or until delicately brown.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g

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